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Hachette Book Group
menu
About Us
Resources
All Ages
0 – 3 Years
4 – 7 Years
8 – 12 Years
13 – 17 Years
Get Involved
Sign the Pledge
News and Events
Globe Icon
Explore our international links
Email Icon
Email us or sign up for our newsletter
Barbecue & Grilling
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Steven Raichlen Barbecue University®
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The Culinary Bro-Down Cookbook
The Nolan Ryan Beef & Barbecue Cookbook
Secrets of the Butcher
Red, White, and ‘Que
Steven Raichlen Barbecue University®
Firepit Feast
Beer-Can Chicken
The Artisanal Kitchen: Barbecue Sides
The Brisket Chronicles
Smokehouse Handbook
The Artisanal Kitchen: Barbecue Rules
Good Housekeeping Ultimate Grilling Cookbook
Project Fire
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Project Smoke
Planet Barbecue!
Feeding the Fire
Cooking with Fire
The Essential New York Times Grilling Cookbook
Grilling with Veggies
Secrets of the World’s Best Grilling
Where There’s Smoke
Charred & Scruffed
Best Ribs Ever: A Barbecue Bible Cookbook
Good Housekeeping Grilling
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