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Let’s Eat

101 Recipes to Fill Your Heart & Home - A Cookbook

Let’s Eat Open the full-size image

Contributors

By Dan Pelosi

Formats and Prices

On Sale
Sep 5, 2023
Page Count
288 pages
Publisher
Union Square & Co.
ISBN-13
9781454946403

Price

$18.99

Price

$24.99 CAD

Format

Format:

  1. ebook $18.99 $24.99 CAD
  2. Hardcover $32.50 $42.50 CAD

Buy from Other Retailers:

This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes.

Dan Pelosi offers up a warm hug of home cooking. Some recipes have been passed down through his family, and others have been cooked up from scratch—but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. 

Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Then level up with Prosciutto & Mozzarella–Stuffed Chicken Parm. Learn how Dan’s mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan’s relationship with his boyfriend, Gus, then recreate the Zabaglione that inspired their first “I love you.”

In addition to staples like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you’ll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. Also sprinkled throughout this recipe book are Grossy’s Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen.

Approachable and tasty, Dan’s recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves … now LET’S EAT!

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Dan Pelosi

About the Author

DAN PELOSI is the Italian meatball making meatballs behind GrossyPelosi, the popular Instagram favorite for all things comfort and food. Approachable and tasty, Dan’s recipes are meant to be shared and celebrated with the ones you love. Dan’s first cookbook, Let’s Eat, was an instant New York Times bestseller, and his Big Italian Sandwich Puzzle is the first-ever deli sandwich jigsaw puzzle (as far as he knows!). Dan is a contributor to New York Times Cooking and appears regularly on Good Morning America. He splits his time between Brooklyn and upstate New York, but you can always find him online at @grossypelosi.

Learn more about this author