On Sale: Oct 20, 2026
Page Count: 240 pages
Publisher: Workman Publishing Company
ISBN-13: 9781523526932

$30.00

$40.00 CAD

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Hardcover $30.00 $40.00 CAD
ebook $14.99 $19.99 CAD

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Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.

The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. One-Pot Pasta will become your weeknight hero for getting a complete—and completely delicious—meal on the table in no time.

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Nora Singley

About the Author

Nora Singley is a food stylist and culinary producer who has developed recipes for Martha Stewart Living, PBS, Bon Appétit, Real Simple, Epicurious and The Food Network, and Molly Baz. Her recipe for One-Pan Pomodoro took the world by storm when it was first published by Martha Stewart Living in 2013, and the rest pasta history. This is her first book.

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