About the Author
Sarah Minnick is a James Beard Award-nominee (Outstanding Chef, 2025, and Best Chef: Northwest, 2020) and the acclaimed chef-owner of Lovely’s Fifty Fifty in Portland, Oregon, which she opened in 2010 with her mother and sister. Her pizzas and ice cream are the stuff of legend, and she was one of only 6 chefs in the world featured in Netflix’s Chef’s Table Pizza. In 2017 she was awarded the Best Pizza title at Identia Golose in Milan, Italy. Sarah is a graduate of the Rhode Island School of Design. Lovely’s pizza has been featured in Eater, Saveur, Portland Monthly, Food & Wine, Serious Eats, CNN and more.
